A-go·rah\: a gathering place
Executive Chef Ghassan Jarrouj, offers tapas with a variety of eclectic dishes inspired by the flavors of Turkey, Greece, Lebanon and more. In addition to its versatile food menu, Agora offers an award-winning selection of wine, locally crafted and Mediterranean beers, house-crafted cocktails and Raki, known as the lion’s milk of the Mediterranean.
Owner: Ismail Uslu
Co-Owner: Betul Uslu
General Manager:Adam Khalil
Executive Chef: Ghassan Jarrouj
